If you don’t know your arepas from your cachapas, this Paradise Row restaurant has a thing or two to teach you. Arepa & Co specialises in the eponymous cornbread that is a staple in Venezuelan cooking. Crunchy on the outside, fluffy on the inside, it’s served as a pocket, ripe for stuffing with a selection of fillings, including reina chicken thighs with avocado, or pabellon beef with black beans. If you love the beef, you can also try it as the £6.75 pabellon crillollo, a traditional dish serving the shredded meat in a bowl of beans, rice, plantain and grated cheese.
ncG1vNJzZmivp6x7tMDAp5uaqpRjsLB61KRmoKeZo7Ruu9StZqudo6mutr7Ap6usZ5Kawam6wKVkoKqVmrtur8eemKlllZbBtHnBnqqtZaKawLWt1KuYp6yjYrOwu8NmpJ6ZnKh6trrDnqlmrJWjerG71KebrGWRaX1xgI9raGegpKK5