The magical atmosphere in the castle also extends to the cuisine, which is of outstanding quality. The restaurant, which is also open to the public, offers a range of degustation menus and wine pairings. The menus are intriguing and expertly executed, including dishes such as chicken with bitter greens and burrata gelato, slow-cooked rabbit and handmade tortellini with a delicate aubergine reduction.
Breakfast offers a wide variety of traditional cakes such as strudel, carrot cake and Linzer torte: all excellent and prepared daily by the chef. Additionally, local bread, eggs, honey, jam and a small selection of cold meats and cheeses are available.
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